In this episode of The Oak Effect, Master Cooper Quinn Roberts of Tonnellerie O takes listeners deep inside the world of traditional barrel craftsmanship. From the forest to the cooperage, Quinn explains how the senses — sight, touch, and smell — still play a vital role in determining wood quality, stave selection, and toasting precision. Even as technology and automation advance, he shows how human intuition remains essential to creating exceptional barrels.
The Oak Effect | Episode 12 : The Human Touch in Barrel Making: How Coopers Define Quality with Quinn Roberts
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The Oak Effect | Episode 13 : The Transformative Journey from Wood to Flavor with Gus Zhu, MW
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